Korean bbq Seogam Raw Salt Grilled Pork

Seokam Saeng Sogeum Gui Yongsan Branch is a restaurant in Yongsan, Seoul, where pork and beef are grilled over charcoal. The mixed grill brings samgyeopsal, cheongyeopsal, and gabrisal to the table at once, along with kimchi, potato, and garlic to cook alongside the meat. Staff grill the meat during the early part of the meal, and waiting is managed through the CatchTable app or a pad outside the store. Mooksabal and ice cream after the meal are served as well, and waits have run as long as about an hour and a half.