Onggyejip Sutbul Dakgalbi Namyeong Branch sits between Sookmyung Women's University Station and Namyeong Station, not far from Seoul Station, and serves charcoal-grilled dakgalbi. The dakgalbi comes in soy sauce, salt, and yangnyeom versions, grilled over charcoal and served with deulgireum makguksu and kkul dongdongju. The dakgalbi arrives pre-cooked, so it needs only a little more turning, and side dishes such as myeongi namul and kimchi come with it. At busy times there is a wait.