ONYA is a restaurant in Jeonpo, Busan, serving Australian home-style and bistro dishes. An Australian chef cooks chicken parmy, chicken schnitzel, abalone salad, and fresh bolonese pasta, with house-made sauces and pickled vegetables on the side. A couple who worked as chefs in Australia runs the place, making fresh noodles, pickles, hot sauce, kombucha, and bread in-house, and an open kitchen shows the cooking. There is outdoor terrace seating for eating outside on good-weather days.