Kandasoba, Gyeongbokgung

Kanda Soba Gyeongbokgung is a Japanese ramen restaurant near Gyeongbokgung in Seoul that serves mazesoba, aburasoba, and iekei ramen. The mazesoba, its signature dish, can be ordered with chewy pork skin added, and is eaten by mixing rice in after the noodles are finished. Orders and payment are made in advance at a kiosk in the store, which prints a receipt and a number ticket together. The hall is sealed, so steam and oil vapor remain inside, leaving it humid and sticky.