Deungchon Shabu Kalguksu Busan National University Branch

Deungchon Shabu Kalguksu Busandae Branch serves shabu-shabu and kalguksu together near Pusan National University in Busan. Mushrooms, vegetables and meat are boiled first, then kalguksu is added to the remaining broth. Pressing the service bell brings a staff member who removes some broth and makes bokkeumbap. There is a wait during meal times.