Myeongpum Hakjang Sogalbi Jjim Sasan Main Branch is a small Korean restaurant in Sasan, Busan, serving sogalbi jjim and galbi tang. The spicy, tender galbi jjim is eaten by mixing it into rice with bean sprouts and seaweed flakes. At the entrance, you write your name and take a waiting ticket, then wait about 20 minutes to an hour, and there are around eight tables. The small space and the heat from the kitchen make the interior hot on warm days.