Chueokui Hongdukkae Kalguksu & Wang Donkatsu

Chueokui Hongdukkae Kalguksu & Wangdonkkaseu is a restaurant in Majang-dong, Seoul, serving myeolchi kalguksu, dak kalguksu, wangdonkkaseu and dakbal. The signature items are hand-kneaded, aged suta noodles and donkkaseu made from meat trimmed and marinated in-house. The kitchen is open, and the myeolchi-based broth is eaten with pepper. There is no parking.