Hill Street Tai Hwa Pork Noodle is a hawker stall on Crawford Lane in Singapore that serves pork noodle soup. The signature dish is a sour broth noodle soup with pork and pork liver. The chef takes orders and cooks one at a time, so waits run from 30 minutes to an hour, and the stall accepts cash only. There is no air conditioning, so the seating area is hot.