Gwanghallu Chueotang is a chueotang restaurant in Junghwasan-dong 2-ga, Jeonju. The chueotang is made with loach ground completely into the broth, and side dishes such as gatkimchi and geotjeori are served with it. The only meal on the menu is chueotang, ordered by stating the number of people, and there is a separate room for groups. The restaurant also sells ori jumulleok and ori roseu, and fried loach is served as a service item.